This buttery, crunchy toffee is one of those treats that seems fancy but comes together with just a few ingredients. Every time I make it, people are blown away by how simple—and how insanely delicious—it is. Traditional toffee is topped with chopped nuts, but I always use sprinkles instead because of my nut allergy, and honestly… it makes it so cute and festive! Ingredients • 2 cups (4 sticks) unsalted butter • 2 cups granulated sugar • 1 teaspoon vanilla extract • 1½ cups semi-sweet or milk ch