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🍂 Autumn in Sweden means apple season! Here’s our recipe for Swedish apple crumble, ‘smulpaj’. 🍏 🥧 Preheat oven to 225°C. Grease a pan. Ingredients: 🍎 4 apples 🥣 130 g plain flour 🥄 50 g rolled oats 🧈 100 g butter (room temperature) 🍬 2 tbsp white sugar 🌰 Ground cinnamon Remove the cores of the apples, then slice the apples. Put the slices in the pan and sprinkle with ground cinnamon and sugar. ✨ Mix flour, oats, sugar. Add butter and mix to a crumbly mass, using your fingers. 👩‍🍳 Cru
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