Lemon Garlic Butter Cod Piccata Delicately pan-seared cod is finished in a bright lemon and caper reduction, enriched with cold butter for a glossy, restaurant-quality sauce. Precise searing and classic emulsification create a dish that is light, elegant, and deeply flavorful. 馃洅Ingredients : 4 cod fillets, about 6 oz each, patted very dry 2 tbsp olive oil Salt and black pepper, to taste 1/2 cup all-purpose flour, optional, for dusting The Piccata Sauce: 1/4 cup shallots, finely chopped 3 cloves
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Lemon Garlic Butter Cod Piccata Delicately pan-seared cod is finished in a bright lemon and caper reduction, enriched with cold butter for a glossy, restaurant-quality sauce. Precise searing and classic emulsification create a dish that is light, elegant, and deeply flavorful. 馃洅Ingredients : 4 cod fillets, about 6 oz each, patted very dry 2 tbsp olive oil Salt and black pepper, to taste 1/2 cup all-purpose flour, optional, for dusting The Piccata Sauce: 1/4 cup shallots, finely chopped 3 cloves
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