Biscoff Cheesecake Layer Cake Ingredients: - 2 cups Biscoff cookie crumbs - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 3 (8 oz) packages cream cheese, softened - 1 teaspoon vanilla extract - 3 large eggs - 1 cup heavy cream - 1 cup Biscoff spread - Additional Biscoff cookies for decoration Instructions: 1. Preheat your oven to 325°F (160°C). Grease and line three 8-inch round cake pans with parchment paper. 2. In a mixing bowl, combine the Biscoff cookie crumbs and melted butter.
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