Chinese Steamed Fish Recipe! Printable Recipe: https://cicili.tv/chinese-steamed-fish-recipe/ Serving: 2 to 4 Prep time: 10 minutes Cook time: 15 minutes For the steamed fish: 1 whole (1½-pound) striped bass, gutted, descaled, and cleaned 3 stalks scallions 6 slices ginger 1 teaspoon avocado oil (or another neutral cooking oil) For the sauce: ½ cup water ½ cup soy sauce 2 stalks scallions, cut into 1-inch pieces 2 sprigs cilantro, cut into 1-inch pieces 2 slices ginger 1 small shallot, cubed 1 t
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30K views · 254 reactions | Dried fish, known as "himono" (干物), is a traditional Japanese food made by preserving fish through drying. This process enhances the flavor and texture, making it a popular item in Japanese cuisine. Common types of dried fish include horse mackerel (aji), sardines (iwashi), and squid (ika). #fbreels #fypシ #fyp #japan #japanese #Amazing #driedfish #foodculture #culture | Japan Wonders | Facebook
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