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The School of Hospitality, Tourism and Culinary Arts is proud to present the Food and Beverage Management program. The restaurant industry is said to be an extension of showbiz itself. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. If you aspire to create memorable experiences for your guests and have the passion and drive to work hard to achieve results, then this progra
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