Pancetta-Wrapped Leek Gratin Recipe - How to Make Leek Gratin

Thin, crispy fried leeks will quickly become your new favorite casserole topper. Get the recipe: https://trib.al/bKpMCNa | Southern Living

Fried Leeks with Eggs - Save Recipe Below 👇 This is one of my favourite brunches from my new cookbook Filling Meals. It’s a glorious weekend favourite, superb weight loss food too!! 500 kcal (35P, 48C, 20F) 11g fibre Ingredients - 5g butter 200g leeks 1 tsp cumin 100g spinach 100g lentils (tinned) 3 medium eggs 30g reduced fat feta Lemon juice Method - 1. Put a frying pan on a medium heat and add the butter. 2. Add the leeks and fry for 5 minutes. 3. Mix in the cumin 4. Add the spinach and let

Vol Au Vent, Whipped Brie & Fried Leeks…aka the best appetizer for the season! The vol au vent cases are adorable and so easy to make! Pro tip: you can make the vol au vent a day ahead, but store in an airtight container. Ingredients: * 2 sheets puff pastry sheets (yields 24 vol au vent cases). * 1 egg. * 1/2 tbsp water. * 8 oz cream cheese. * 10 oz brie (rind removed). * 1 large leek (washed and dirt removed). * Honey. * Flaky salt. * 1-2 inch cookie cutter & 1-1 inch cutter. Directions: 1. Rol