HOW TO MAKE BLACK GARLIC
4:58
YouTubeCookingWithMamaMui
HOW TO MAKE BLACK GARLIC
Black garlic. It's basically fresh garlic that are kept around at 140f for 2 weeks. The low temperature cause a chemical reaction that convert the sugar in the garlic and make it turn black. it s s sweet, savory, soft, chewy and molasses-like richness, . Study found that it has twice the antioxidant levels than fresh garlic. Which means it's ...
1.8M viewsFeb 4, 2017
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