Try this trick and this is the only way you'll cook meat! Ingredients pork chop: 2 kg (4 lb) black pepper: 3 g (0.1 oz) processed cheese: 8 pc salt: 5 g (0.2 oz) onion: 30 pc lime: 1 pc Additionally canned mushrooms: 200 g (7.1 oz) onion: 1 pc salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) cheese: 150 g (5.3 oz) mayonnaise: 150 g (5.3 oz) eggs: 1 pc salt: 2 g (0.1 oz) The salad tomatoes: 1 pc cucumbers: 1 pc olive oil: 10 ml (0.3 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) herbs of Prove

52K views · 578 reactions | You waste meat if you don’t cook the pork chop with bicarbonate. Dinner on the pan Ingredients: pork chop - 800 g oil - 30 ml Fry on both sides for 4 min onion - 6 pieces salt - 10 g black pepper - 5 g sodium bicarbonate - 5 g white wine - 200 ml Cook over medium fire for 20 min | Cookrate | Facebook

3K views · 541 reactions | Basta oversize na baboy matigas e chop #pork #meat #recipe #meatshop FOOD & COOK Pearl meat shop and restaurant 펄 정육점 식당 Bemaks tv fam | Felicisimo Divinagracia | Facebook