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How can you choose the best chocolate? 🍫 I love chocolate. I eat it most days as a snack or as a dessert with some fresh berries, apples or simply on its own. It’s phenomenal and I’ve always loved it. But how can we choose the best ones? 👇 Here are things to look for in a high quality chocolate:🍫 High cacao content (at least 75%)👌 Minimal ingredients (Cacao bean and maybe some milk & sugar)✨ Low sugar 🌎 Traceability (you should be able to find where the beans have come from) Things to avoid
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How can you choose the best chocolate? 🍫 I love chocolate. I eat it most days as a snack or as a dessert with some fresh berries, apples or simply on its own. It’s phenomenal and I’ve always loved it. But how can we choose the best ones? 👇 Here are things to look for in a high quality chocolate:🍫 High cacao content (at least 75%)👌 Minimal ingredients (Cacao bean and maybe some milk & sugar)✨ Low sugar 🌎 Traceability (you should be able to find where the beans have come from) Things to avoid
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GHIRARDELLI® INTENSE DARK Chocolate Bar, 86% Cacao, 3.17 Oz Bar (Pack of 12)
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Discover why Dutching — also called alkalising — can strip cacao of its most powerful flavanols and antioxidants. This short explainer shows how Dutched or alkalised cocoa and dark chocolate lose the bioactive compounds researchers link to heart and brain health, and gives a simple label check: choose non-alkalised or non-Dutched products, raw cacao powder or unsweetened dark chocolate to preserve maximum flavanols. For people interested in cacao health benefits, cocoa processing, antioxidant-ri
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