Cloned meat - from lab to plate
Cloned meat - from lab to plate
Aug 12, 2010
BBC
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One of the biggest risks of cloned or lab-grown meat isn’t just a science headline — it’s rooted in biology and how that biology affects human health. Animals that are cloned or mass-produced from the same genetic stock lack diversity. That matters because: ➡️ Genetic uniformity = vulnerability When every animal shares the same genetic makeup, diseases and cellular weaknesses spread fast — like wildfire through dry brush. ➡️ Pathogens evolve against sameness A virus or bacteria that slips past o
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Facebook4th Line Cattle Co.
Is cloned meat entering Canada’s food supply without you knowing it? Health Canada says it’s safe but admits it removed the need for labels and extra safety review. Lawyer Shawn Buckley breaks down what Canadians deserve to know. Watch the full episode on YouTube. . #Canada #CDNpoli #HealthCareCrisis #UniversalHealthcare #BrokenSystem #NaturalHealth #NHP #HealthCanada #BigPharma #ClonedMeat @shawnbuckleylaw @nhppa.fr @nhppa.canada @merittvcanada | Frontier Centre for Public Policy
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