Lauren Ketterman on Instagram: "Coming in full go fall with CRANBERRY SANGRIA - a super easy beginner canning recipe! Save this and keep an eye out for cranberries! In each quart: 1 cup cranberries 1/2 cup blueberries or grapes 1/4 cup orange juice 2-4 tbsp cane sugar or honey Fill the rest with hot water to 1 inch headspace. Waterbath 25 mins ENJOY! #homestead #urbanhomestead #selfsufficiency #canningandpreserving #selfsufficient #foodstorage #offgrid #canningtiktok"

Some of us have lived through “locust years”… seasons we wish we could erase, years we thought we ruined beyond repair. But the God who spoke in Joel 2:25 is still the God who restores. Nothing you lost, nothing you broke, nothing that was taken from you is beyond His healing. If He can redeem wasted years, He can redeem you too.

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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu

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