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dontwastethecrumbs.com
This Korean marinade is fast and easy to make. The ribs are slightly salty-sweet, garlicky, and caramelized on the outside. Tip: Make this even easier by freezing it. It’ll marinate while it defrosts. ⬇️ Korean inspired Spare Ribs 2-3 lbs spare ribs, soak in a mixture of cold water and a little vinegar for at least 30 minutes, rinse well and pat dry 1/2 c low sodium soy sauce 1/4 c brown sugar 1/2 apple, cored and roughly chopped 1/2 onion, roughly chopped 6 garlic cloves 1” ginger 1 tbsp sesame
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