Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
0:59
epicurious.com
Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
We show you how to make an easy pasta dish with garlic, oil, and anchovies!
Feb 16, 2017
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Anchovy Sauce or “Tuk Prahok” is made differently by EVERYONE! I’ve heard and seen of new ingredients in everyone’s recipes some even add black olives or make the sauce drier. We also serve ours with either prime rib or grilled ribeye and a big plate of rice, my mouth is watering as I type this 😂 My family likes ours a little more sweet and sour and less salty. How do you make your anchovy sauce? I’m so curious! 🤓 ➡️ Recipe: Cambodian Anchovy Sauce Yields: 10-12 servings 6- 2oz cans of anchovi
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Anchovy Sauce or “Tuk Prahok” is made differently by EVERYONE! I’ve heard and seen of new ingredients in everyone’s recipes some even add black olives or make the sauce drier. We also serve ours with either prime rib or grilled ribeye and a big plate of rice, my mouth is watering as I type this 😂 My family likes ours a little more sweet and sour and less salty. How do you make your anchovy sauce? I’m so curious! 🤓 ➡️ Recipe: Cambodian Anchovy Sauce Yields: 10-12 servings 6- 2oz cans of anchovi
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