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Video Demo -- Clams and Oysters. In this video from the Jacques Cooks at Home series, Jacques shows us how to open clams and oysters, and prepare classic cocktail and mignonette sauces. As always he offers some excellent technique tips. For example, if you put your shellfish in the freezer for 10 minutes, they are easier to open, and who doesn't prefer there half-shell oysters icy cold? You can even put them in the microwave for 20 seconds, which stuns the mollusk into easy submission. . . Oyste
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