Salsa Verde: Green Tomatillo Salsa (Rick Bayless) Recipe - Chef's Resource Recipes
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Mole Mastery - A First Recipe - Rick Bayless
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I'm OBSESSED with this Mole Verde Sauce with Chicken. Recipe at https://bit.ly/3Aar1It | Chef Billy Parisi
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Watch Exploring Mexico's Kitchen with Rick Bayless Season 3 Episode 7 - Yellow Mole
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Add this Mole Verde Recipe to your Thanksgiving dinner. 🍽️All ingredients at your local Vallarta Supermarkets🍽️ Prep: 10 minutes Cook: 20 minutes Serves: 8 2 garlic cloves, coarsely chopped 2 cups chicken broth 2 cups chopped tomatillos 2 fresh or dried hoja santa leaves, chopped 2 medium jalapeño peppers, coarsely chopped 1 cup packed epazote or baby spinach 1/2 cup chopped fresh cilantro plus additional for garnish (optional) 1/2 cup toasted and salted pepitas plus additional for garnish (op
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