Stuffed Calamari (recipe below) ⬇️ ⬇️⬇️🦑🦑For sauce: 2 garlic cloves Olive oil 1 can Tomato peeled crushed 1/3 cup red wine Salt and pepper Stuffing: Olive olive 2 small shallots 2 frying peppers (red and yellow) 1 bulb of fennel 2 garlic clovesPinch of saffron 1 cup aborio rice 1/2 cup white wine 6 tablespoons of the sauce you made 1 cup water Directions: In a pan add olive oil, sauté garlic cloves then add the peeled tomato. Add in the wine and salt. Looser the flame and make it simmer. Then