Make your own Ginger Beer at home 🫚 with natural fermentation! It is one of the simplest ways to create a refreshing, lightly fizzy drink at home. This ginger beer is made using a ginger bug as a natural starter (please see our other video on that) Fermentation creates gentle carbonation, deeper flavour, and a drink with fewer additives than most commercial sodas. You control the ingredients, the sweetness, and the fermentation time. 💚 Ingredients needed�1 litre of filtered water�80 g fresh gi
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Fermented Jamaican ginger beer made with a homemade ginger bug 🍻🔥 Naturally fizzy, spicy, and full of bold ginger flavor. Perfect for the holidays or anytime you want a refreshing Caribbean drink. Would you try this version? #GingerBeer #FermentedGingerBeer #GingerBug #JamaicanDrinks #CaribbeanDrinks #HomemadeDrinks #HolidayDrinks #WinterDrinks #NaturalFermentation #GingerRecipes #KhaliasKuisine #Fblifestyle #SpicyGinger #TraditionalDrinks #CaribbeanKitchen #FermentedDrinks | Khalia’s Kuisine
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Ginger Beer my Version 1/2 lb ginger peeled and cut up This is the way I prefer my Ginger Beer if you like it fermented then by all means do it that way. 3 all spice berries 3 cloves 1 star Anise 1 cinnamon stick orange peel ciliment leaf aka bay rum leaf - pimento racesmosa - optional alcohol / beer - Optional 2 cups sugar | Trini cooking with Natasha
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Probiotic Ginger Beer 🫚🫚🫚 #homemadesoda #guthealth . Comment “Ginger” for Free Guide. . Recipe & Instructions 2 cups ginger (chopped or grated) - I used a food processor 5 cups water 1 Lime (sliced) 3-4 cloves 1- 2 cinnamon sticks 1 Tbsp rice . . Boil all ingredients for 15min then let cool and sit overnight covered at room temperature on the kitchen countertop. . Strain, sweeten with maple syrup and discard ingredients. Optionally add 1/2 cup ginger bug (recipe below) for probiotic benefits
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GINGER BEER RECIPE 🫚🍹 Part 1 – Ginger Bug This is the first step to make your own refreshing, super gut-healthy and delish summer drink — Ginger Beer! You will loooove it 🫶🏻 So what is the Ginger Bug exactly? Think about it as your sourdough starter but for the ginger beer. The ginger bug is your sourdough starter, and the ginger beer is your sourdough bread. It serves as a starter culture to ferment homemade sodas and other beverages, adding natural carbonation and a probiotic boost. Save t
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GINGER BEER RECIPE 🫚🍹 Part 2 — Making The Beer ✔️ Ingredients: 4 cups filtered water 1/2 cup granulated sugar 3-5 tbsp ginger, grated 1/4 cup strained ginger bug liquid Whole spice mix: 1 star anise, 3 cardamom pods, 2 cloves *optional* Juice of 1 ½ lemons ✔️Instructions: Once the ginger bug is fizzy, pour 4 cups of water into a medium-sized pot. To that, add in granulated sugar, spices and grated ginger. Bring up to a boil and then reduce the heat to a simmer. Let it simmer for 5-8 minutes. N
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