Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste (Thịt Xào Mắm Ruốc) - Vicky Pham
Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste (Thị…
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Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man) - Vicky Pham
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vickypham.com
Here’s my mom’s recipe for Vietnamese Caramelized Pork with Quail Eggs and episode 3 of my Taste of Vietnam Series. It’s not really healthy because there is a lot of sugar in this recipe. I only make this once every few months when we’re craving Vietnamese comfort food. Ingredients: 2 1/2 pounds cut up bite size pork spare ribs 1 can quail eggs packed in water optional 1/4 cup sugar 1 can of coco Rico soda ( you can also use sprite if you can’t find it) 2 tbsp minced garlic, 3 tbsps fish sauce 1
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