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SUMMER ❤️ SANGRIA. RECIPE BELOW!🍹 My go to ultra fresh summer sangria with grapefruit and rosé that’s perfect to share and ice cold. INGREDIENTS 1 bottle of rosé wine 1000 ml Sprite 200 ml approx. Sugar syrup 50/50, adjust to taste 1 generous handful of mint 2 grapefruits, juice from one and slices from the other 3 limes, 2 sliced and juice from 1 1 lemon, sliced Ice METHOD Start with the sugar syrup, boil 1.5 dl sugar & 1.5 dl water and leave to cool. Can be prepared the day before. Slice 1 gr

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