You can freeze fresh herbs in olive oil or other fats, then take them out whenever you need to add a little nugget of herby-fatty flavor to a dish. Toss them into the bag with your sous vide meats and vegetables, melt over fresh pasta or soup, fold into eggs—the possibilities are endless! Get the step-by-step instructions: chfstps.co/38cZN4F. | ChefSteps

Transform the humble chuck roast—one of the most flavorful cuts on the cow—into a tender holiday masterpiece that you can serve slice by succulent slice. Experience the power of sous vide in this step-by-step premium recipe: chfstps.co/347CQjh. | ChefSteps

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202K views · 1.3K reactions | Inspired by bread pudding and crème brûlée, this stuffed French toast recipe features thick slices of brioche bread soaked in an egg custard, baked to golden brown perfection, and topped with torched turbinado sugar for a satisfying crunch. Made by Chef Andrea Drummer of the Original Cannabis Cafe (@OGCannabisCafe) | BuzzFeed Food | Facebook