Homemade Fig Bars
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Fig Jam Puff Pastry Squares Ingredients: - 1 sheet of puff pastry (thawed if frozen) - 1/2 cup fig jam - 1 egg (beaten, for egg wash) - 1 tablespoon honey (optional, for drizzling) - Fresh figs (for garnish, optional) - Powdered sugar (for dusting, optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. On a lightly floured surface, roll out the puff pastry sheet to smoothen it and slightly increase its size. Cut the puff pastry into squares (approximately 3x3 inches). 3. Place the puf
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Fig, Brie, and Prosciutto Bites ✨ Mini puff pastry appetizer filled with salty prosciutto, creamy brie, and sweet fig butter. Easy to make, elegant and so delicious. Guaranteed to be a crowd pleaser at any gathering! Ingredients: - 1 sheet puff pastry, thawed - 8 slices of prosciutto, cut into thirds (24 pieces total) - 6 oz brie cheese, sliced and cut to fit mini muffin cups - 2-3 tbsp fig butter or fig jam (about 1/2 tsp per bite) - Fresh rosemary leaves - Nonstick cooking spray Instructions:
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