Ingredients: 12 oz medium pasta shells 1 lb steak (sirloin or ribeye), cut into bite-sized pieces 2 tbsp olive oil 3 cloves garlic, minced 1½ cups cherry tomatoes, halved 1 cup heavy cream ½ cup beef broth ¾ cup freshly grated parmesan cheese 1 tsp Italian seasoning ½ tsp dried basil (or 1 tbsp fresh chopped basil) ½ tsp dried thyme Salt and black pepper, to taste 2 tbsp butter Optional garnish: chopped parsley, red pepper flakes, extra parmesan | Michelle Cooking

Ingredients 12 oz medium pasta shells 1 lb steak (sirloin, ribeye, or flank), cut into bite-sized pieces 2 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 2 cups baby kale 1 cup heavy cream ½ cup beef broth 1 cup freshly grated Parmesan cheese ½ teaspoon Italian seasoning Salt & black pepper, to taste Optional garnish: crushed red pepper flakes, fresh parsley | Michelle Cooking