Mezzetta’s basil pesto is your secret weapon for any meal at any time!
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Mezzetta’s basil pesto is your secret weapon for any meal at any time!
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Kickoff-ready snacks start with Mezzetta. 🏈 Up to 15% off hot sauces and festive spreads. | Mezzetta
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Kickoff-ready snacks start with Mezzetta. 🏈 Up to 15% off hot sauces and festive
Mezzetta
Mezzetta on Instagram: "Our NEW Gorgonzola Stuffed Olives were made to shine, especially when perfectly fried and dipped in calabrian mayo! 🌶️ Here’s the recipe: Yield: 6 servings Prep Time: 10 minutes Total Time: 25 minutes INGREDIENTS 1 (9.5 ounce) jar Mezzetta® Italian Gorgonzola Stuffed Castelvetrano Style Olives, drained and patted dry 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Vegetable oil, for frying 1/2 cup mayonnaise 2 tablespoons Mezzetta® Calabrian Pepper
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Mezzetta on Instagram: "Our NEW Gorgonzola Stuffed Olives were made to shine,
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Mezzetta’s Jalapeño Lemon Drop Martini featuring ALB Vodka is a must-try. Will you be shaking one up? 🍸 Here’s the recipe: Yield: 1 cocktail Prep Time: 5 minutes Total Time: 5 minutes INGREDIENTS Jalapeño Simple Syrup ½ cup Mezzetta® Hot Sliced Jalapeño brine ½ cup granulated sugar Jalapeño Lemon Drop Martini Ice 3 ounces (6 tablespoons) ALB Vodka 1 ½ ounces (3 tablespoons) fresh lemon juice 1 ounce (2 tablespoons) jalapeño simple syrup 1 splash Mezzetta® Sliced Hot Jalapeños brine Granulated s
Mezzetta’s Jalapeño Lemon Drop Martini featuring ALB Vodka is a must-try. Will you be shaking one up? 🍸 Here’s the recipe: Yield: 1 cocktail Prep Time: 5 minutes Total Time: 5 minutes INGREDIENTS Jalapeño Simple Syrup ½ cup Mezzetta® Hot Sliced Jalapeño brine ½ cup granulated sugar Jalapeño Lemon Drop Martini Ice 3 ounces (6 tablespoons) ALB Vodka 1 ½ ounces (3 tablespoons) fresh lemon juice 1 ounce (2 tablespoons) jalapeño simple syrup 1 splash Mezzetta® Sliced Hot Jalapeños brine Granulated s
FacebookMar 6, 2025
We recommend doubling the recipe for our Calabrian Style Deviled Eggs, because they’re just that good!😋 Be sure to give these a try and check out our NEW Calabrian Pepper Sauce! Yield: 6 servings Prep Time: Total Time: ‌ INGREDIENTS 6 large hard-boiled eggs, peeled 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 2 teaspoons Mezzetta® Calabrian Pepper Sauce 1 tablespoon Mezzetta® Imported Non-Pareil Capers, finely chopped Salt and pepper, to taste Mezzetta® Pitted Castelvetrano Olives, sliced
We recommend doubling the recipe for our Calabrian Style Deviled Eggs, because they’re just that good!😋 Be sure to give these a try and check out our NEW Calabrian Pepper Sauce! Yield: 6 servings Prep Time: Total Time: ‌ INGREDIENTS 6 large hard-boiled eggs, peeled 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 2 teaspoons Mezzetta® Calabrian Pepper Sauce 1 tablespoon Mezzetta® Imported Non-Pareil Capers, finely chopped Salt and pepper, to taste Mezzetta® Pitted Castelvetrano Olives, sliced
FacebookMar 26, 2024
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Mezzetta on Instagram: "No-fuss, full flavor, and made to share. Our Italian Antipasto Bean Salad is always a crowd-pleaser, so be sure to save it! Here’s the recipe: Yield: 6 servings Prep Time: 15 minutes Total Time: 15 minutes INGREDIENTS ½ cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon dried oregano 1 tablespoon Dijon mustard ½ teaspoon honey Salt and pepper, to taste ¼ teaspoon red chili flakes 1 (14.5 ounce) can of white beans, such as butter beans or cannellini, ri
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Mezzetta on Instagram: "No-fuss, full flavor, and made to share. Our Italian Antipasto Bean Salad is always a crowd-pleaser, so be sure to save it! Here’s the recipe: Yield: 6 servings Prep Time: 15 minutes Total Time: 15 minutes INGREDIENTS ½ cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon dried oregano 1 tablespoon Dijon mustard ½ teaspoon honey Salt and pepper, to taste ¼ teaspoon red chili flakes 1 (14.5 ounce) can of white beans, such as butter beans or cannellini, ri
Instagrammezzetta
1M views2 months ago
A Loaded Italian Stromboli featuring Mezzetta® Peppers is ready to make your lunch break the best part of the day 🥖 Yield: 8 servings Prep Time: 20 minutes Total Time: 50 minutes INGREDIENTS All purpose flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature ½ lb thinly sliced Genoa salami ¼ lb thinly sliced pepperoni 6 ounces thinly sliced low moisture mozzarella ½ cup Mezzetta® Roasted Red Bell Pepper Strips, drained ¼ cup Mezzetta® Sliced Hot Cherry Peppers, drai
1:00
A Loaded Italian Stromboli featuring Mezzetta® Peppers is ready to make your lunch break the best part of the day 🥖 Yield: 8 servings Prep Time: 20 minutes Total Time: 50 minutes INGREDIENTS All purpose flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature ½ lb thinly sliced Genoa salami ¼ lb thinly sliced pepperoni 6 ounces thinly sliced low moisture mozzarella ½ cup Mezzetta® Roasted Red Bell Pepper Strips, drained ¼ cup Mezzetta® Sliced Hot Cherry Peppers, drai
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3.8K views4 months ago
Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is perfect for pasta, crostini, and more! Yield: 8 servings Prep Time: 15 minutes Total Time: 20 minutes INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained 1 cup fresh parsley leaves ½ cup toasted walnuts Zest and juice of 1 lemon 2 garlic cloves Salt and pepper, to taste 1 cup freshly grated Parmigiano Reggiano ½ cup Mezzetta® Drizzle Extra Virgin Olive Oil Cooked pasta or toasted ciabatta, for serving INSTRUCTIONS 1. Add
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Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is perfect for pasta, crostini, and more! Yield: 8 servings Prep Time: 15 minutes Total Time: 20 minutes INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained 1 cup fresh parsley leaves ½ cup toasted walnuts Zest and juice of 1 lemon 2 garlic cloves Salt and pepper, to taste 1 cup freshly grated Parmigiano Reggiano ½ cup Mezzetta® Drizzle Extra Virgin Olive Oil Cooked pasta or toasted ciabatta, for serving INSTRUCTIONS 1. Add
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563.3K viewsMar 10, 2025
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Whether you serve this Tuscan Tortellini Salad warm or cold, you’re guaranteed to please some taste buds! Here’s the recipe: Yield: 6 servings Prep Time: 10 minutes Total Time: 15 minutes ‌ INGREDIENTS Lemon Balsamic Dressing 3 tablespoons balsamic vinegar Juice of 1 lemon 2 teaspoons honey 1 teaspoon dried oregano 1 small garlic clove, grated (optional) ½ cup extra virgin olive oil ‌ Tuscan Tortellini Pasta Salad 1 (20 ounce) package cheese tortellini, fully cooked and cooled 1 (8 ounce) jar Me
0:57
Whether you serve this Tuscan Tortellini Salad warm or cold, you’re guaranteed to please some taste buds! Here’s the recipe: Yield: 6 servings Prep Time: 10 minutes Total Time: 15 minutes ‌ INGREDIENTS Lemon Balsamic Dressing 3 tablespoons balsamic vinegar Juice of 1 lemon 2 teaspoons honey 1 teaspoon dried oregano 1 small garlic clove, grated (optional) ½ cup extra virgin olive oil ‌ Tuscan Tortellini Pasta Salad 1 (20 ounce) package cheese tortellini, fully cooked and cooled 1 (8 ounce) jar Me
FacebookMezzetta
23.3K viewsJun 27, 2024
You’ll be making Chef Andrew’s Warm Grilled Artichokes with Whipped Goat Cheese all summer long! Here’s the recipe: Yield: 8 servings Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS 2 (16 ounce) jars Mezzetta® Grilled Artichoke Hearts 6 garlic cloves, thinly sliced 1 tablespoon chopped fresh parsley, plus more for serving 1 tablespoon chopped fresh dill, plus more for serving 1 cup crumbled goat cheese ½ cup Greek yogurt Zest of 1 lemon Salt and pepper, to taste Lemon wedges, for servin
1:08
You’ll be making Chef Andrew’s Warm Grilled Artichokes with Whipped Goat Cheese all summer long! Here’s the recipe: Yield: 8 servings Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS 2 (16 ounce) jars Mezzetta® Grilled Artichoke Hearts 6 garlic cloves, thinly sliced 1 tablespoon chopped fresh parsley, plus more for serving 1 tablespoon chopped fresh dill, plus more for serving 1 cup crumbled goat cheese ½ cup Greek yogurt Zest of 1 lemon Salt and pepper, to taste Lemon wedges, for servin
FacebookMezzetta
56.9K viewsMay 28, 2024
Gear up for the weekend with Chef Andrew’s Loaded Italian Stromboli! It’s perfect for entertaining and can be customized however you like! What else would you add? Yield: 8 servings Prep Time: 20 minutes Total Time: 50 minutes INGREDIENTS All purpose flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature ½ lb thinly sliced Genoa salami ¼ lb thinly sliced pepperoni 6 ounces thinly sliced low moisture mozzarella ½ cup Mezzetta® Roasted Red Bell Pepper Strips, drained
1:00
Gear up for the weekend with Chef Andrew’s Loaded Italian Stromboli! It’s perfect for entertaining and can be customized however you like! What else would you add? Yield: 8 servings Prep Time: 20 minutes Total Time: 50 minutes INGREDIENTS All purpose flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature ½ lb thinly sliced Genoa salami ¼ lb thinly sliced pepperoni 6 ounces thinly sliced low moisture mozzarella ½ cup Mezzetta® Roasted Red Bell Pepper Strips, drained
FacebookMezzetta
88.6K viewsApr 25, 2024
Mezzetta on Instagram: "No-fuss, full flavor, and made to share. Our Italian Antipasto Bean Salad is always a crowd-pleaser, so be sure to save it! Here’s the recipe: Yield: 6 servings Prep Time: 15 minutes Total Time: 15 minutes INGREDIENTS ½ cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon dried oregano 1 tablespoon Dijon mustard ½ teaspoon honey Salt and pepper, to taste ¼ teaspoon red chili flakes 1 (14.5 ounce) can of white beans, such as butter beans or cannellini, ri
0:37
Mezzetta on Instagram: "No-fuss, full flavor, and made to share. Our Italian Antipasto Bean Salad is always a crowd-pleaser, so be sure to save it! Here’s the recipe: Yield: 6 servings Prep Time: 15 minutes Total Time: 15 minutes INGREDIENTS ½ cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon dried oregano 1 tablespoon Dijon mustard ½ teaspoon honey Salt and pepper, to taste ¼ teaspoon red chili flakes 1 (14.5 ounce) can of white beans, such as butter beans or cannellini, ri
1M views2 months ago
Instagrammezzetta
A Loaded Italian Stromboli featuring Mezzetta® Peppers is ready to make your lunch break the best part of the day 🥖 Yield: 8 servings Prep Time: 20 minutes Total Time: 50 minutes INGREDIENTS All purpose flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature ½ lb thinly sliced Genoa salami ¼ lb thinly sliced pepperoni 6 ounces thinly sliced low moisture mozzarella ½ cup Mezzetta® Roasted Red Bell Pepper Strips, drained ¼ cup Mezzetta® Sliced Hot Cherry Peppers, drai
1:00
A Loaded Italian Stromboli featuring Mezzetta® Peppers is ready to make your lunch break the best part of the day 🥖 Yield: 8 servings Prep Time: 20 minutes Total Time: 50 minutes INGREDIENTS All purpose flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature ½ lb thinly sliced Genoa salami ¼ lb thinly sliced pepperoni 6 ounces thinly sliced low moisture mozzarella ½ cup Mezzetta® Roasted Red Bell Pepper Strips, drained ¼ cup Mezzetta® Sliced Hot Cherry Peppers, drai
3.8K views4 months ago
FacebookMezzetta
Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is perfect for pasta, crostini, and more! Yield: 8 servings Prep Time: 15 minutes Total Time: 20 minutes INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained 1 cup fresh parsley leaves ½ cup toasted walnuts Zest and juice of 1 lemon 2 garlic cloves Salt and pepper, to taste 1 cup freshly grated Parmigiano Reggiano ½ cup Mezzetta® Drizzle Extra Virgin Olive Oil Cooked pasta or toasted ciabatta, for serving INSTRUCTIONS 1. Add
0:41
Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is perfect for pasta, crostini, and more! Yield: 8 servings Prep Time: 15 minutes Total Time: 20 minutes INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained 1 cup fresh parsley leaves ½ cup toasted walnuts Zest and juice of 1 lemon 2 garlic cloves Salt and pepper, to taste 1 cup freshly grated Parmigiano Reggiano ½ cup Mezzetta® Drizzle Extra Virgin Olive Oil Cooked pasta or toasted ciabatta, for serving INSTRUCTIONS 1. Add
563.3K viewsMar 10, 2025
FacebookMezzetta
Kickoff-ready snacks start with Mezzetta. 🏈 Up to 15% off hot sauces and festive spreads. | Mezzetta
0:23
Kickoff-ready snacks start with Mezzetta. 🏈 Up to 15% off hot sauces and festive spreads. | Mezzetta
5.7K views4 months ago
FacebookMezzetta
Mezzetta on Instagram: "Our NEW Gorgonzola Stuffed Olives were made to shine, especially when perfectly fried and dipped in calabrian mayo! 🌶️ Here’s the recipe: Yield: 6 servings Prep Time: 10 minutes Total Time: 25 minutes INGREDIENTS 1 (9.5 ounce) jar Mezzetta® Italian Gorgonzola Stuffed Castelvetrano Style Olives, drained and patted dry 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Vegetable oil, for frying 1/2 cup mayonnaise 2 tablespoons Mezzetta® Calabrian Pepper
0:37
Mezzetta on Instagram: "Our NEW Gorgonzola Stuffed Olives were made to shine, especially when perfectly fried and dipped in calabrian mayo! 🌶️ Here’s the recipe: Yield: 6 servings Prep Time: 10 minutes Total Time: 25 minutes INGREDIENTS 1 (9.5 ounce) jar Mezzetta® Italian Gorgonzola Stuffed Castelvetrano Style Olives, drained and patted dry 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Vegetable oil, for frying 1/2 cup mayonnaise 2 tablespoons Mezzetta® Calabrian Pepper
31.1K views8 months ago
Instagrammezzetta
Mezzetta’s Jalapeño Lemon Drop Martini featuring ALB Vodka is a must-try. Will you be shaking one up? 🍸 Here’s the recipe: Yield: 1 cocktail Prep Time: 5 minutes Total Time: 5 minutes INGREDIENTS Jalapeño Simple Syrup ½ cup Mezzetta® Hot Sliced Jalapeño brine ½ cup granulated sugar Jalapeño Lemon Drop Martini Ice 3 ounces (6 tablespoons) ALB Vodka 1 ½ ounces (3 tablespoons) fresh lemon juice 1 ounce (2 tablespoons) jalapeño simple syrup 1 splash Mezzetta® Sliced Hot Jalapeños brine Granulated s
0:26
Mezzetta’s Jalapeño Lemon Drop Martini featuring ALB Vodka is a must-try. Will you be shaking one up? 🍸 Here’s the recipe: Yield: 1 cocktail Prep Time: 5 minutes Total Time: 5 minutes INGREDIENTS Jalapeño Simple Syrup ½ cup Mezzetta® Hot Sliced Jalapeño brine ½ cup granulated sugar Jalapeño Lemon Drop Martini Ice 3 ounces (6 tablespoons) ALB Vodka 1 ½ ounces (3 tablespoons) fresh lemon juice 1 ounce (2 tablespoons) jalapeño simple syrup 1 splash Mezzetta® Sliced Hot Jalapeños brine Granulated s
455 viewsMar 6, 2025
FacebookMezzetta
We recommend doubling the recipe for our Calabrian Style Deviled Eggs, because they’re just that good!😋 Be sure to give these a try and check out our NEW Calabrian Pepper Sauce! Yield: 6 servings Prep Time: Total Time: ‌ INGREDIENTS 6 large hard-boiled eggs, peeled 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 2 teaspoons Mezzetta® Calabrian Pepper Sauce 1 tablespoon Mezzetta® Imported Non-Pareil Capers, finely chopped Salt and pepper, to taste Mezzetta® Pitted Castelvetrano Olives, sliced
0:50
We recommend doubling the recipe for our Calabrian Style Deviled Eggs, because they’re just that good!😋 Be sure to give these a try and check out our NEW Calabrian Pepper Sauce! Yield: 6 servings Prep Time: Total Time: ‌ INGREDIENTS 6 large hard-boiled eggs, peeled 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 2 teaspoons Mezzetta® Calabrian Pepper Sauce 1 tablespoon Mezzetta® Imported Non-Pareil Capers, finely chopped Salt and pepper, to taste Mezzetta® Pitted Castelvetrano Olives, sliced
1.9K viewsMar 26, 2024
FacebookMezzetta
0:39
Say Cheese with Our Cheesy Garlic Olive Bread! 🧀🥖 Irresistible and so delicious! Be sure to save this one! ‌ Yield: 6-8 servings Prep Time: 10 minutes Total Time: 40 minutes ‌ INGREDIENTS 1 large loaf Italian bread, halved lengthwise ½ cup Mezzetta® Italian Olive Salad and Sandwich Spread ¼ cup Mezzetta® Sliced Greek Kalamata Olives 1 cup (2 sticks) unsalted butter, at room temperature ½ cup mayonnaise 2 teaspoons garlic powder 3 cups grated mozzarella cheese, divided 1 cup freshly grated parm
99.6K viewsApr 4, 2024
FacebookMezzetta
0:57
Whether you serve this Tuscan Tortellini Salad warm or cold, you’re guaranteed to please some taste buds! Here’s the recipe: Yield: 6 servings Prep Time: 10 minutes Total Time: 15 minutes ‌ INGREDIENTS Lemon Balsamic Dressing 3 tablespoons balsamic vinegar Juice of 1 lemon 2 teaspoons honey 1 teaspoon dried oregano 1 small garlic clove, grated (optional) ½ cup extra virgin olive oil ‌ Tuscan Tortellini Pasta Salad 1 (20 ounce) package cheese tortellini, fully cooked and cooled 1 (8 ounce) jar Me
23.3K viewsJun 27, 2024
FacebookMezzetta
1:08
You’ll be making Chef Andrew’s Warm Grilled Artichokes with Whipped Goat Cheese all summer long! Here’s the recipe: Yield: 8 servings Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS 2 (16 ounce) jars Mezzetta® Grilled Artichoke Hearts 6 garlic cloves, thinly sliced 1 tablespoon chopped fresh parsley, plus more for serving 1 tablespoon chopped fresh dill, plus more for serving 1 cup crumbled goat cheese ½ cup Greek yogurt Zest of 1 lemon Salt and pepper, to taste Lemon wedges, for servin
56.9K viewsMay 28, 2024
FacebookMezzetta
1:00
Gear up for the weekend with Chef Andrew’s Loaded Italian Stromboli! It’s perfect for entertaining and can be customized however you like! What else would you add? Yield: 8 servings Prep Time: 20 minutes Total Time: 50 minutes INGREDIENTS All purpose flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature ½ lb thinly sliced Genoa salami ¼ lb thinly sliced pepperoni 6 ounces thinly sliced low moisture mozzarella ½ cup Mezzetta® Roasted Red Bell Pepper Strips, drained
88.6K viewsApr 25, 2024
FacebookMezzetta
0:44
Elevate Your Martini with Mezzetta Olives & ALB Vodka
733.1K viewsOct 18, 2024
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Mezzetta Grinder Sandwich Recipe with a Twist
1.7M viewsJun 10, 2022
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Mezzetta's NEW Mediterranean Hot Sauces in three mouthwatering variations: Peperoncini, Roasted Red Pepper, and Calabrian Chili! Which one are you most excited about?🔥 | Mezzetta
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Crispy, creamy pepperoncini poppers 🔥🧀 @Mezzetta | Real Ingredients Tangy heat, melty center, gone in seconds. Would you dip or eat straight? 👀 #pepperoncinipoppers #poppers #easyappetizers #FoodTok #gamedayfood
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