142K views · 1.5K reactions | Delicate and creamy with a thin crunchy crust. This zucchini and rice pie is delicious when served warm. (via BuonaPappa) | Tastemade | Facebook

This zucchini pie is a family favourite from Nonna Zina. It’s one of the oldest dishes captured in her recipe book and was made to encourage her grandchildren to eat vegetables. It makes a wonderful addition to the table for spring, or for a delicious Mother’s Day brunch! See the recipe below 👇 Prep: 10 min | Bake: 45 min | Serves: 6 to 8 INGREDIENTS: 🥚 4 large Longo’s Enriched Coop Omega-3 Eggs 🥚 1/2 cup Longo’s Essentials 100% Canola Oil 🥚 1 cup pancake and baking mix (such as Bisquick) 🥚